Calendula

Golden Botanical Infusion

Golden petals. Gentle support. A little sunshine in the cabinet.

Calendula (Calendula officinalis) is a bright golden flower with a long history in European folk herbalism and traditional botanical preparations.

Its petals have been used in teas, foods, oils, salves, and skin preparations for generations.

Soft doesn't mean powerless.

Traditional Herbal Uses

Calendula has traditionally been used:

• In soothing herbal preparations

• For gentle digestive comfort

• In traditional skin and body preparations

• As a culinary and tea herb

• In everyday folk-herbal wellness traditions

Energetic Associations

Warmth • Protection • Healing • Joy • Renewal • Creativity • Solar Energy

Calendula carries the energy of warmth and restoration.

Bright, resilient, and unmistakably golden, it's a reminder to keep a little light around—even during darker seasons.

Brewing Ritual

Use 1–2 teaspoons per 8–12 oz of freshly boiled water.

Cover and steep for 5–10 minutes.

Strain and enjoy warm or iced.

Ways to Enjoy

Enjoy Calendula on its own or blend with:

Chamomile • Rose • Lemon Balm • Nettle • Dandelion Leaf • Hibiscus

Calendula can also bring beautiful golden color to culinary and botanical creations.

Product Details

Ingredient: Calendula (Calendula officinalis)
Single-Herb Loose Leaf Botanical
Naturally Caffeine-Free
Small Batch Packed

Available Sizes

½ oz (14 g)
1 oz (28 g)

Handcrafted by The Outlaw Herbalist™
by Transcendent Roots LLC
Palm Springs, California

Ritual Suggestion

As your Calendula steeps, notice the golden color moving through the water.

I welcome warmth.
I make room for renewal.
I carry my own light.

Grow toward the sun.

FDA Disclaimer

These statements are based on traditional herbal use and have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.