Dandelion Leaf

Nourishing Green Botanical Infusion

A humble plant with a powerful story.

Dandelion Leaf (Taraxacum officinale) has been used for generations as both food and botanical ally. Earthy, green, and naturally bitter, the leaf has a long history in traditional herbalism and seasonal wellness practices.

Commonly dismissed as a weed, dandelion is anything but ordinary.

It roots. It adapts. It returns.

Traditional Herbal Uses

Dandelion Leaf has traditionally been used:

• As a nourishing seasonal green

• In digestive-focused herbal preparations

• As a gentle bitter

• In preparations associated with normal fluid balance

• In springtime and everyday herbal traditions

Energetic Associations

Cleansing • Renewal • Flow • Grounding • Resilience • Release

Dandelion carries the energy of persistence.

It grows where it wasn't planted, thrives in imperfect conditions, and eventually releases its seeds to the wind.

You don't need perfect conditions to grow.

Brewing Ritual

Use 1–2 teaspoons per 8–12 oz of freshly boiled water.

Cover and steep 5–10 minutes.

Strain and enjoy warm or iced.

Expect an earthy, green flavor with a slightly bitter finish.

Ways to Enjoy

Enjoy Dandelion Leaf alone or blend with:

Nettle • Oat Straw • Lemon Balm • Spearmint • Ginger Root • Calendula

Product Details

Ingredient: Dandelion Leaf (Taraxacum officinale)
Naturally Caffeine-Free
Single-Herb Loose Leaf Botanical
Small Batch Packed

Available Sizes

½ oz (14 g)
1 oz (28 g)

Handcrafted by The Outlaw Herbalist™
by Transcendent Roots LLC
Palm Springs, California

Ritual Suggestion

As your cup steeps, consider what you're ready to release—and where you're ready to grow anyway.

I am grounded.
I release.
I adapt.
I grow.

Be the fucking dandelion.

FDA Disclaimer

These statements are based on traditional herbal use and have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.